Cranberry-Orange Relish with Mint
A fresh and vibrant relish combining tart cranberries with sweet oranges, aromatic mint, and a kick of ginger. This versatile condiment pairs perfectly with holiday meals or roasted meats.
Ingredients
- •2 bags cranberries
- •2 teaspoons orange zest
- •¾ cup sugar
- •½ cup red onion
- •¼ cup fresh mint
- •1 tablespoon ginger
Cooking Instructions
- 1.
Pulse two 12-ounce bags fresh (or frozen, thawed) cranberries in a food processor until coarsely chopped. Transfer to a large bowl. Finely grate 2 teaspoons orange zest from 1 of 4 navel oranges; set aside. Using a sharp paring knife, remove peel and white pith from oranges. Working over a medium bowl, cut between membranes to release orange segments. Coarsely chop segments; add to cranberries. Stir 3/4 cup sugar, 1/2 cup minced red onion, 1/4 cup chopped fresh mint, 1 tablespoon minced peeled ginger, and reserved zest into cranberry mixture. Cover; let stand at room temperature for 2 hours. DO AHEAD: Can be made 1 day ahead. Cover and chill.
120 min
