Spiced Salmon Kebabs
Succulent salmon kebabs seasoned with a Mediterranean-inspired blend of oregano, sesame seeds, and cumin, grilled to perfection with fresh lemon slices for a light and flavorful meal.
4 servings
23 min
Ingredients
- •2 tablespoons chopped fresh oregano
- •2 teaspoons sesame seeds
- •1 teaspoon ground cumin
- •1 teaspoon kosher salt
- •¼ teaspoon crushed red pepper flakes
- •1½ pounds skinless salmon fillet
- •2 whole lemons
- •2 tablespoons olive oil
- •16 pieces bamboo skewers
Cooking Instructions
- 1.
Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.
5 min
- 2.
Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.
10 min
- 3.
Grill, turning occasionally, until fish is opaque throughout, 5-8 minutes.
8 min
