Peach, Prosciutto & Ricotta Crostini

Name: Peach, Prosciutto & Ricotta Crostini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 slices ciabatta bread; 1 whole ripe peach; 12 tablespoons fresh ricotta; 4 slices prosciutto; 2 tablespoons honey

Elegant Italian-inspired appetizers featuring grilled ciabatta topped with creamy ricotta, salty prosciutto, and sweet fresh peaches, finished with a drizzle of honey.

4 servings

15 min

Published October 4, 2025

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Ingredients

•12 slices ciabatta bread
•1 whole ripe peach
•12 tablespoons fresh ricotta
•4 slices prosciutto
•2 tablespoons honey

Cooking Instructions

1.
Grill bread slices.
5 min
2.
Halve, pit, and thinly slice peach.
3 min
3.
Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.
7 min