Mom's White Chicken Chili
A comforting and hearty white chicken chili made with tender chicken breasts, white beans, corn, and mild green chilies in a flavorful broth. This lighter take on traditional chili gets a fresh finish with lime juice.
6 servings
51 min
Ingredients
- •1 tablespoon olive oil
- •1 clove garlic
- •1 small onion
- •2 pounds chicken breasts
- •1 quart chicken stock
- •1 teaspoon salt
- •1 teaspoon ground cumin
- •1 can white beans
- •1 cup frozen shoe peg white corn
- •1 jar diced green chilies
- •1 lime lime juice
Cooking Instructions
- 1.
Heat olive oil in a large saucepan over medium heat and cook onions for 4 to 5 minutes or until translucent.
5 min
- 2.
Add garlic and cook an additional minute.
1 min
- 3.
Add the whole chicken breasts, stock and salt to the saucepan, cover, bring to a boil and reduce to a simmer.
10 min
- 4.
Cook for 18-20 minutes, remove chicken to a plate and allow to cool.
20 min
- 5.
While the chicken is cooling, add the remaining ingredients to the pot.
5 min
- 6.
Remove the chicken from the bone, chop into bite-size pieces, and add to the pot.
10 min
