Caraway Cabbage Chips with Dill Yogurt
Crispy baked cabbage leaves seasoned with caraway seeds, served with a creamy dill-yogurt dipping sauce. A healthy, unique twist on traditional chips perfect for snacking.
4 servings
2 hr 30 min
Ingredients
- •8 leaves innermost green cabbage leaves, ribs removed, leaves cut into quarters
- •2 tablespoons Olive oil
- •1 tablespoon Toasted caraway seeds
- •1 teaspoon Kosher salt and freshly ground black pepper
- •1 clove finely grated garlic clove
- •1 cup plain yogurt
- •2 tablespoons chopped fresh dill
- •1 tablespoon fresh lemon juice
Cooking Instructions
- 1.
Preheat oven to 200°F. Divide between 2 wire racks set inside rimmed baking sheets. Brush with oil; sprinkle with caraway seeds and season with salt and pepper. Bake until crisp, 2-2 1/2 hours. Mix together garlic, yogurt, dill, and lemon juice; season with salt and pepper. Serve with chips.
150 min
