Smoky Chicken Skewers
Juicy chicken tenders marinated in a smoky paprika blend, skewered with sweet tangelos and red onions for a perfect balance of flavors. These colorful skewers are broiled until perfectly charred and tender.
4 servings
10 min
Ingredients
- •8 pieces wooden (or metal) skewers
- •3 tablespoons olive oil
- •2½ teaspoons smoked paprika
- •1 teaspoon brown sugar
- •1 teaspoon salt
- •½ teaspoon black pepper
- •1½ pounds chicken tenders
- •4 pieces tangelos
- •1 medium red onion
- •
Cooking Instructions
- 1.
Heat broiler and move rack close to heat source. Soak wooden skewers in hot water. Combine oil, paprika, sugar, salt and pepper in a bowl. Thread chicken, tangelos and onion on skewers, alternating pieces and packing tightly. Place skewers on a large rimmed baking sheet and brush with oil mixture. Broil, turning once or twice and basting with pan drippings, until chicken is no longer pink inside and tangelos and onion are browned, 7 to 10 minutes.
10 min
