Avocado Blts on Toasted Oatmeal Bread
A gourmet twist on the classic BLT sandwich featuring creamy avocado mayonnaise, fresh heirloom tomatoes, and crispy bacon served on toasted oatmeal bread.
2 servings
15 min
Ingredients
- •2 whole tomatoes
- •1 to taste salt and pepper
- •4 leaves fresh basil
- •2 tablespoons extra-virgin olive oil
- •1 whole avocado
- •4 tablespoons mayonnaise
- •½ whole lemon
- •4 slices oatmeal bread
- •6 slices thick-cut bacon
- •1 head butter lettuce
- •1 whole lettuce leaves
Cooking Instructions
- 1.
Place the tomatoes in a portable container. Sprinkle with the salt, pepper, and basil and drizzle with the olive oil. Cut the avocado in half and scoop out the flesh. In another container, mash it with the mayonnaise and lemon juice. Seal the containers until serving time. Then spread each slice of bread with the avocado mayonnaise and make 2 sandwiches, dividing the bacon, lettuce, and tomatoes evenly between them.
15 min
