Italian Sausage with Red Grapes
A savory-sweet dish combining juicy Italian sausages with red grapes, finished with a balsamic vinegar glaze. This rustic Italian-inspired meal offers an unexpected but delicious pairing of flavors.
6 servings
20 min
Ingredients
- •2 tablespoons olive oil
- •2 lb sweet Italian sausage
- •2 lb seedless red grapes
- •¼ cup balsamic vinegar
- •1 serving sautéed greens
Cooking Instructions
- 1.
Heat olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook sausages, turning over once, until well browned, about 8 minutes total. Add grapes and cook, stirring occasionally, until sausages are cooked through and grapes are softened, 10 to 12 minutes. Stir in vinegar and salt and pepper to taste.
20 min