D.I.Y. Steak Sauce
A homemade steak sauce featuring grilled garlic, onions, and chiles, combined with Worcestershire sauce and porcini powder for a rich, savory flavor. This versatile sauce adds depth and complexity to any grilled meat.
4 servings
20 min
Ingredients
- •1 head garlic
- •½ small onion
- •2 whole Fresno chiles
- •½ teaspoon vegetable oil
- •1 to taste salt and pepper
- •¼ cup Worcestershire sauce
- •¼ cup red wine vinegar
- •1 tablespoon dark brown sugar
- •1 teaspoon porcini powder
- •ingredient info
Cooking Instructions
- 1.
Build a medium-hot fire in a charcoal grill or heat a gas grill to high. Drizzle garlic, onion slices, and chiles with oil; turn to coat. Season with salt and pepper. Grill, turning often, until golden brown and softened, about 12 minutes for garlic and 8 minutes for onion and chiles. Let cool slightly. Pop garlic cloves out of skins and reserve. Peel, stem, and seed chiles. Purée garlic, onion, chiles, Worcestershire sauce, and all remaining ingredients in a blender until smooth. Strain.
20 min