Jammy Eggs and Feta Flatbreads with Herbs
A delightful open-faced sandwich featuring jammy soft-boiled eggs mixed with creamy feta, brightened with lemon and fresh herbs, served on warm flatbreads.
2 servings
20 min
Ingredients
- •4 whole large eggs
- •¼ cup feta
- •2 tablespoons fresh lemon juice
- •2 tablespoons extra-virgin olive oil
- •1 to taste Kosher salt, freshly ground pepper
- •¼ cup chopped tender herbs
- •2 pieces flatbreads or toast
Cooking Instructions
- 1.
Carefully lower eggs into a small saucepan of gently boiling water; cook 7 minutes. Transfer to a bowl of ice water and let sit until cool enough to handle; drain. Peel eggs; tear into large pieces.
12 min
- 2.
Coarsely mash feta in a small bowl with lemon juice and oil; season with salt and pepper. Gently fold in eggs.
5 min
- 3.
Spoon egg mixture over flatbreads and top with herbs.
3 min
