Crab Toasts with Spicy Yogurt
Elegant open-faced sandwiches featuring fresh crabmeat mixed with herbs and seasonings, served on toasted country bread with a spicy yogurt spread. A perfect blend of creamy, spicy, and fresh flavors.
4 servings
8 min
Ingredients
- •¾ cup plain whole-milk Greek yogurt
- •1 tablespoon gochugaru or 1/4 teaspoon crushed red pepper flakes
- •¼ teaspoon Salt
- •8 ounces crabmeat
- •2 whole thinly sliced scallions
- •2 tablespoons chopped fresh dill
- •1 tablespoons fresh lemon juice
- •2 teaspoons toasted sesame seeds
- •¼ teaspoon Salt
- •¼ teaspoon Freshly ground black pepper
- •4 slices oiled toasted country-style bread
Cooking Instructions
- 1.
Whisk 3/4 cup plain whole-milk Greek yogurt and 1 tablespoon gochugaru or 1/4 teaspoon crushed red pepper flakes in a small bowl; season with salt. Combine 8 ounces crabmeat, 2 thinly sliced scallions, 2 tablespoons chopped fresh dill, 1 tablespoons fresh lemon juice, and 2 teaspoons toasted sesame seeds in a medium bowl; season with salt and black pepper.
5 min
- 2.
Spread spicy yogurt on 4 slices oiled toasted country-style bread and top with crabmeat mixture. Cut toasts in half and top with more dill.
3 min