3-Ingredient Maple-Cardamom Salmon
A delicate salmon fillet glazed with a sweet and aromatic mixture of maple syrup and cardamom, then slow-baked to perfection. This simple yet elegant dish pairs the rich flavor of salmon with warm spices and optional fresh dill.
4 servings
1 hr
Ingredients
- •3 tablespoons olive oil
- •2 tablespoons maple syrup
- •1 teaspoon ground cardamom
- •1½ pound salmon fillet
- •2 teaspoons kosher salt
- •1 bunch dill sprigs
Cooking Instructions
- 1.
Preheat oven to 275°F. Whisk oil, maple syrup, and cardamom in a small bowl. Place salmon in a large baking dish and brush with cardamom syrup on all sides. Marinate at room temperature 30 minutes.
30 min
- 2.
Season each side of salmon with 1 tsp. salt. Bake until salmon is firm but still pink in the center, 22-25 minutes (if you prefer salmon more well done, cook an additional 5 minutes).
25 min
- 3.
Flake salmon into large pieces and arrange on a platter. Top with dill, if using.
5 min
