BLT Chicken with Rosemary-Lemon Mayonnaise

Name: BLT Chicken with Rosemary-Lemon Mayonnaise
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: ½ cup mayonnaise; 1 teaspoon minced fresh rosemary; ½ teaspoon finely grated lemon peel; 5 slices thick-cut bacon; 4 large plum tomatoes; 1 teaspoon cumin seeds; 5 ounce mixed baby greens; 1 tablespoon red wine vinegar; 4 pieces skinless boneless chicken breast halves; 1 cup panko; 3 tablespoons olive oil

A gourmet twist on the classic BLT, featuring panko-crusted chicken breast served with a sophisticated rosemary-lemon mayonnaise. The dish combines crispy bacon, fresh tomatoes, and mixed greens with perfectly sautéed chicken for an elegant meal.

4 servings

32 min

Published October 4, 2025

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Ingredients

•½ cup mayonnaise
•1 teaspoon minced fresh rosemary
•½ teaspoon finely grated lemon peel
•5 slices thick-cut bacon
•4 large plum tomatoes
•1 teaspoon cumin seeds
•5 ounce mixed baby greens
•1 tablespoon red wine vinegar
•4 pieces skinless boneless chicken breast halves
•1 cup panko
•3 tablespoons olive oil
•

Cooking Instructions

1.
Blend first 3 ingredients in small bowl. Season mayonnaise with salt and pepper.
5 min
2.
Cook bacon in large nonstick skillet over medium heat until crisp. Add tomatoes and cumin. Increase heat; cook 2 minutes. Add greens; toss until barely wilted, about 1 minute. Sprinkle vinegar over and toss to blend; season with salt and pepper. Divide among 4 plates.
15 min
3.
Sprinkle chicken with salt and pepper. Place panko in shallow bowl; press chicken into panko to coat on both sides. Heat oil in another large skillet over medium-high heat. Add chicken and sauté until cooked through and golden, about 4 minutes per side. Place chicken atop greens and serve with mayonnaise.
12 min