Red Sauce for Pizza
A classic pizza sauce made with crushed tomatoes, garlic, and olive oil. This simple but flavorful sauce is perfect for spreading on pizza dough before baking.
4 servings
3 hr
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Ingredients
- •2 cloves garlic
- •1 can crushed tomatoes
- •2 tablespoons olive oil
- •1½ teaspoons fine sea salt
Cooking Instructions
- 1.
Whisk garlic, tomatoes, oil, and salt in a medium bowl. Don't be tempted to add more salt; the flavor will concentrate when sauce is baked with pizza. Cover and chill 3 hours to let flavors come together before using.
180 min
- 2.
Sauce can be made 1 week ahead. Keep chilled.
