Candied Grapefruit Peel
A sweet treat made from grapefruit peel that's been candied in sugar syrup until translucent. These citrusy candied peels make an elegant garnish or snack.
4 servings
4 hr 20 min
Ingredients
- •2 whole large red or pink grapefruits
- •1 cup sugar
- •¼ cup sugar
Cooking Instructions
- 1.
Cut peel from grapefruits into 3/8" strips leaving 1/4" white pith attached. Place in a small saucepan; add cold water to cover. Bring to a boil, then drain; repeat twice.
20 min
- 2.
Bring peel, 1 cup sugar, and 1/2 cup water to a boil in same saucepan; reduce heat and simmer until peel is translucent, 15-20 minutes. Drain; transfer peel to a wire rack and let dry, 2-4 hours. Toss in more sugar.
240 min
