Tangy Frozen Greek Yogurt
A refreshing frozen dessert that combines the tangy richness of Greek yogurt with buttermilk and a hint of lemon, creating a creamy and smooth frozen treat.
6 servings
4 hr 45 min
Ingredients
- •1 cup sugar
- •½ cup light corn syrup
- •¼ cup water
- •⅛ teaspoon salt
- •2 cups plain whole-milk Greek-style yogurt
- •1 cup well-shaken buttermilk
- •5 teaspoon fresh lemon juice
- •Equipment: an ice cream maker
Cooking Instructions
- 1.
Warm sugar, corn syrup, water, and salt in a small saucepan over low heat, stirring, until sugar has dissolved. Transfer to a large bowl and cool to room temperature, stirring occasionally.
15 min
- 2.
Whisk in yogurt, buttermilk, and lemon juice and chill until very cold, 3 to 6 hours.
240 min
- 3.
Freeze yogurt in ice cream maker. Transfer to an airtight container and put in freezer to firm up.
30 min
