Tangy Frozen Greek Yogurt

Name: Tangy Frozen Greek Yogurt
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 1 cup sugar; ½ cup light corn syrup; ¼ cup water; ⅛ teaspoon salt; 2 cups plain whole-milk Greek-style yogurt; 1 cup well-shaken buttermilk; 5 teaspoon fresh lemon juice; Equipment: an ice cream maker

A refreshing frozen dessert that combines the tangy richness of Greek yogurt with buttermilk and a hint of lemon, creating a creamy and smooth frozen treat.

6 servings

4 hr 45 min

Published October 4, 2025

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Ingredients

•1 cup sugar
•½ cup light corn syrup
•¼ cup water
•⅛ teaspoon salt
•2 cups plain whole-milk Greek-style yogurt
•1 cup well-shaken buttermilk
•5 teaspoon fresh lemon juice
•Equipment: an ice cream maker

Cooking Instructions

1.
Warm sugar, corn syrup, water, and salt in a small saucepan over low heat, stirring, until sugar has dissolved. Transfer to a large bowl and cool to room temperature, stirring occasionally.
15 min
2.
Whisk in yogurt, buttermilk, and lemon juice and chill until very cold, 3 to 6 hours.
240 min
3.
Freeze yogurt in ice cream maker. Transfer to an airtight container and put in freezer to firm up.
30 min