Basic Polenta
A classic Italian dish made with coarse cornmeal slowly cooked into a creamy, smooth porridge. This simple but satisfying recipe creates the perfect base for many meals.
6 servings
30 min
Ingredients
- •8 cups water
- •2 teaspoons salt
- •2 cups polenta
Cooking Instructions
- 1.
Combine 8 cups water and salt in heavy larger saucepan. Bring to a boil. Gradually add cornmeal, whisking until smooth. reduce heat to low. Cover and cook until polenta is thick and creamy, stirring frequently, about 30 minutes.
30 min
