Miso-Ginger Consommé
A delicate Japanese-inspired clear soup featuring white miso, fresh ginger, and shiitake mushrooms. This light and aromatic consommé combines the umami richness of miso with the warmth of ginger and earthiness of mushrooms.
6 servings
5 min
Ingredients
- •1 piece fresh ginger
- •6 cups water
- •7 tablespoons white miso
- •6 large shiitake mushrooms
- •2 whole green onions
- •1½ teaspoons fresh ginger juice
- •¾ teaspoon tamari soy sauce
Cooking Instructions
- 1.
Divide soup among 6 soup bowls. Garnish with: Additional sliced green onions
5 min
