Spiced Orange Wine
A festive mulled wine featuring dry white wine infused with orange, aromatic spices, and complementary liqueurs. This elegant drink combines the warmth of cloves and bay leaves with bright citrus notes.
8 servings
5 hr 15 min
Ingredients
- •2 bottles dry white wine
- •½ cup sugar
- •¼ cup orange liqueur
- •¼ cup Pernod
- •2 whole cloves
- •4 leaves Turkish bay leaves
- •2 whole navel oranges
Cooking Instructions
- 1.
Bring all ingredients except oranges to a boil (reserve wine bottles and corks), stirring until sugar has dissolved.
10 min
- 2.
Remove zest from oranges in a continuous spiral using a vegetable peeler and cut off any white pith with a paring knife. Reserve oranges for another use and divide zest between empty wine bottles.
5 min
- 3.
Fill bottles with orange wine and cool, uncorked, 1 hour.
60 min
- 4.
Cork bottles, then chill at least 4 hours.
240 min
