Tropical Rainbow
A vibrant layered alcoholic popsicle featuring three colorful and fruity layers made with blueberries, mango, and strawberries, each infused with different spirits for a grown-up frozen treat.
Ingredients
- •½ cup superfine sugar
- •½ cup blueberries
- •2 tablespoons blue curaçao
- •½ cup chopped mango
- •2 tablespoons tequila
- •½ cup chopped strawberries
- •2 tablespoons dark rum
Cooking Instructions
- 1.
Place the sugar and 1 cup (250 ml) water in a saucepan and slowly bring to a boil, allowing the sugar to dissolve. Let simmer gently for 5 minutes, then remove from the heat.
10 min
- 2.
Place the blueberries in a food processor and add the blue curaçao and one-third of the sugar syrup (about 5 tablespoons). Blitz until completely smooth, then pour into the bottom of four popsicle molds and place in the freezer for 1 1/2 hours.
90 min
- 3.
Meanwhile, clean the food processor bowl and add the mango with the tequila and another one-third of the syrup. Blitz until completely smooth.
5 min
- 4.
When the blueberry base is frozen solid, remove the molds from the freezer and pour over the mango mixture. Return the molds to the freezer and freeze for another 1 1/2 hours.
90 min
- 5.
Finally, blitz together the strawberries, rum, and remaining syrup. Pour the strawberry mixture over the mango layer once it has frozen solid.
5 min
- 6.
Freeze for another 1 1/2 hours, or until completely solid.
90 min
