Caramelized Shallot Yogurt
A creamy dip featuring golden-brown caramelized shallots folded into Greek yogurt, brightened with apple cider vinegar and fresh chives. Perfect for serving with chips or crackers as an appetizer.
6 servings
28 min
Ingredients
- •2 tablespoons olive oil
- •4 large shallots
- •1 to taste kosher salt and pepper
- •1 tablespoon apple cider vinegar
- •1½ cups Greek yogurt
- •1 tablespoon chives
- •1 to serve chips or crackers
Cooking Instructions
- 1.
Heat oil in a medium skillet over medium. Add shallots and season generously with salt and pepper. Cook, stirring occasionally and reducing heat if needed, until shallots are golden brown and tender, 15-18 minutes. Let cool slightly.
18 min
- 2.
Mix shallots and vinegar into yogurt in a medium bowl; season with salt and pepper.
5 min
- 3.
Stir 1 Tbsp. chives into yogurt; divide among bowls and top with more chives. Serve with chips for dipping.
5 min
- 4.
Yogurt (without chives) can be made 3 days ahead; cover and chill.
