Whole Corn on the Grill
Sweet corn ears grilled in their husks until tender and lightly charred, served with a flavorful spring onion and sesame-chile butter for a perfect summer side dish.
4 servings
35 min
Ingredients
- •4 ears ears of corn, in husk
- •1 serving Charred Spring Onion and Sesame-Chile Butter
Cooking Instructions
- 1.
Prepare a grill for medium heat. Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, 25-35 minutes.
30 min
- 2.
Let corn cool slightly, then shuck. Serve with Charred Spring Onion and Sesame-Chile Butter.
5 min
