Recipe Notes Logo

Whole Corn on the Grill

Sweet corn ears grilled in their husks until tender and lightly charred, served with a flavorful spring onion and sesame-chile butter for a perfect summer side dish.

4 servings
35 min

Ingredients

  • •4 ears ears of corn, in husk
  • •1 serving Charred Spring Onion and Sesame-Chile Butter

Cooking Instructions

  1. 1.

    Prepare a grill for medium heat. Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, 25-35 minutes.

    30 min

  2. 2.

    Let corn cool slightly, then shuck. Serve with Charred Spring Onion and Sesame-Chile Butter.

    5 min