Beef Ribs with Orange and Smoked Paprika Sauce
Succulent beef ribs grilled to perfection and glazed with a sweet-tangy sauce made from orange marmalade, sherry vinegar, and smoky paprika. The citrus-spice combination creates a delicious Spanish-inspired barbecue dish.
Ingredients
- •⅔ cup sweet orange marmalade
- •¼ cup Sherry wine vinegar
- •2 tablespoons frozen orange juice concentrate
- •2 tablespoons extra-virgin olive oil
- •1 tablespoon smoked paprika
- •1¼ teaspoons ground cumin
- •6 pieces meaty beef ribs
- •Pimentón Dulce
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Cooking Instructions
- 1.
Prepare barbecue (medium-low heat). Blend first 4 ingredients, 1 tablespoon paprika, and 1 1/4 teaspoons cumin in medium bowl. Season sauce with salt and pepper. Transfer half of sauce to small pitcher and reserve.
10 min
- 2.
Sprinkle ribs on all sides with paprika, cumin, salt, and pepper. Grill 20 minutes, turning occasionally. Brush ribs with some of sauce from bowl. Grill until slightly charred and cooked to medium-rare, brushing with remaining sauce in bowl, about 15 minutes. Transfer ribs to platter. Drizzle with some of reserved sauce in pitcher and sprinkle with salt and pepper; pass remaining sauce.
35 min
