Smashed Carrots
Sweet and buttery mashed carrots flavored with shallots, coriander, and a touch of honey. This simple side dish combines the natural sweetness of carrots with fresh orange juice for a delicious complement to any meal.
4 servings
34 min
Ingredients
- •2 tablespoons unsalted butter
- •2 tablespoons chopped shallots
- •½ teaspoon ground coriander
- •1 pound carrots, peeled and cut into 1-inch rounds
- •½ cup orange juice
- •2 teaspoons honey
- •to taste Kosher salt and freshly ground black pepper
Cooking Instructions
- 1.
1. Melt the butter in a heavy pan over medium heat.
2 min
- 2.
2. Add the shallots and saut until soft, about 3 minutes.
3 min
- 3.
3. Add the coriander and cook, stirring, for 30 seconds.
1 min
- 4.
4. Add the carrots, juice, honey, salt, pepper, and 1/2 cup water. Bring to a simmer.
5 min
- 5.
5. Cover and cook until the carrots are tender, about 20 minutes.
20 min
- 6.
6. Remove from heat, mash with a fork or potato masher, and serve.
3 min