Coconut-Turmeric Relish
A vibrant and aromatic condiment combining sweet golden raisins, coconut flakes, and warming spices like turmeric and mustard seeds in a base of olive oil. This versatile relish features fresh chile, ginger, and garlic for a perfect balance of flavors.
Ingredients
- •¼ cup golden raisins
- •¼ cup fresh lemon juice
- •4 cloves garlic cloves
- •⅓ cup extra-virgin olive oil
- •¼ cup unsweetened coconut flakes
- •1 whole Fresno chile
- •1 piece ginger
- •1 Tbsp mustard seeds
- •½ tsp ground turmeric
- •to taste Kosher salt
- •to taste freshly ground pepper
Cooking Instructions
- 1.
Combine raisins and lemon juice in a small bowl; let sit 15-20 minutes for raisins to plump.
20 min
- 2.
Meanwhile, combine garlic, oil, and coconut in a small saucepan and set over medium-low heat. Cook, swirling pan often, until oil is bubbling and garlic and coconut are golden, 6-8 minutes. Remove from heat immediately and stir in chile, ginger, mustard seeds, and turmeric. Transfer to a heatproof measuring glass and let cool.
8 min
- 3.
Add raisins and lemon juice to garlic mixture and toss to coat; season relish with salt.
2 min
