Grilled Steak and Radishes with Black Pepper Butter
A flavorful combination of perfectly grilled steak topped with homemade black pepper butter, served alongside charred radishes. This restaurant-quality dish pairs the rich, tender meat with the peppery crunch of grilled radishes.
Ingredients
- •1 tablespoon vegetable oil
- •½ cup unsalted butter
- •1 teaspoon black pepper
- •½ teaspoon kosher salt
- •1½ pounds steak
- •1 bunch radishes
- •1 tablespoon flaky sea salt
- •1 whole lemon
Cooking Instructions
- 1.
Prepare grill for medium-high heat; lightly oil grill grate. Mix butter, 1 teaspoon pepper, and 1/2 teaspoon kosher salt in a small bowl; set aside.
5 min
- 2.
Season steak with kosher salt and pepper. Grill, turning occasionally, 7-10 minutes for medium-rare. Let rest 5 minutes, then top with pepper butter.
15 min
- 3.
Meanwhile, combine radishes and remaining 1 tablespoon oil in a medium bowl; season with kosher salt and pepper and toss to coat. Grill radishes until crisp tender, about 2 minutes per side.
5 min
- 4.
Season steak with sea salt, slice, and serve with radishes and lemon wedges.
5 min
