Grilled Salmon with Lime Butter Sauce
Succulent grilled salmon fillets topped with zesty lime zest and a rich lime butter sauce. This elegant dish combines the natural flavor of fresh salmon with bright citrus notes.
6 servings
20 min
Ingredients
- •6 pieces center-cut salmon fillet
- •1½ teaspoons lime zest
- •6 tablespoons lime butter sauce
Cooking Instructions
- 1.
Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
10 min
- 2.
Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more. Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.
10 min
