Sesame Wonton Triangles with Smoked Salmon and Wasabi
Elegant Asian-inspired appetizers featuring crispy sesame-coated wonton triangles topped with smoked salmon, a zesty wasabi-ginger sauce, and fresh sprouts. Perfect for entertaining or as a sophisticated starter.
Ingredients
- •¼ cup toasted sesame oil
- •1 whole egg white
- •8 pieces wonton wrappers
- •2 tablespoons sesame seeds
- •2 tablespoons seasoned rice vinegar
- •2 tablespoons chopped chives
- •1¼ teaspoons wasabi paste
- •1 teaspoon minced fresh ginger
- •6 ounces sliced smoked salmon
- •1 cup daikon radish sprouts
Cooking Instructions
- 1.
Preheat oven to 350°F. Whisk 1/4 cup oil and egg white in small bowl to blend. Place wonton wrappers in single layer on work surface; brush with some of oil mixture and sprinkle with half of seeds. Fold diagonally in half. Brush with more oil mixture; sprinkle with remaining seeds. Cut each into 2 triangles. Place on baking sheet. Bake until golden, about 13 minutes. Cool.
13 min
- 2.
Whisk vinegar, chives, wasabi, ginger, and 1/2 teaspoon oil in bowl. Cover each wonton with 1 salmon slice, then drizzle with wasabi mixture. Top salmon with sprouts, then fold salmon over sprouts. Top with more sprouts.
10 min
- 3.
Found in the Asian foods section of supermarkets and at Japanese markets.
