Crispy Salt and Pepper Chicken with Caramelized Fennel and Shallots
A delicious one-pan dish featuring crispy chicken pieces coated in potato starch and seasoned with a blend of black and white peppers, served alongside tender caramelized fennel bulbs and shallots.
4 servings
50 min
Ingredients
- •1 spray Cooking spray
- •3½ pound chicken
- •¼ cup potato starch
- •2 bulbs fennel
- •4 whole shallots
- •4 cloves garlic
- •3 tablespoons olive oil
- •2 teaspoons kosher salt
- •¾ teaspoon freshly ground black pepper
- •¾ teaspoon ground white pepper
- •2 tablespoons chopped fresh parsley
Cooking Instructions
- 1.
1. Preheat the oven to 400°F. Spray a baking sheet with cooking spray.
5 min
- 2.
2. Place the chicken pieces and flour in a large resealable plastic bag and toss to coat evenly. Shake off any excess flour. Place the chicken, fennel, shallots, and garlic in a single layer on the prepared baking sheet. Drizzle with the olive oil and sprinkle with the salt and black and white peppers. Bake until the chicken is cooked through and the skin is crispy, 40 to 45 minutes. Sprinkle with the parsley before serving.
45 min
