Vanilla Crumb
A delicious buttery crumb mixture made with vanilla extract, perfect as a topping for muffins, cakes, or coffee cakes. This sweet and crumbly topping combines all-purpose flour, granulated and brown sugars, and cold butter for the perfect streusel texture.
8 servings
5 min
Ingredients
- •1 cup all-purpose flour
- •¾ cup granulated sugar
- •¼ cup light brown sugar
- •¼ teaspoon fine sea salt
- •½ cup unsalted butter
- •1 tablespoon pure vanilla extract
Cooking Instructions
- 1.
Combine the flour, sugars, salt, and butter in the bowl of a food processor or a stand mixer with the paddle attachment. If using a food processor, pulse until the mixture is the texture of coarse crumbs. With a stand mixer, combine on low speed, also until the texture of coarse crumbs. Drizzle the vanilla over the mixture and either pulse or mix briefly to distribute the vanilla.
5 min
