The Easiest Chocolate Mousse Ever
A silky smooth chocolate mousse made with high-quality semisweet chocolate, enriched with espresso and butter, and lightened with fresh eggs. This elegant dessert requires minimal effort but delivers maximum chocolate satisfaction.
4 servings
1 hr 37 min
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Ingredients
- •6 ounces good-quality semisweet chocolate
- •1 cup milk
- •2 tablespoons brewed espresso
- •4 tablespoons butter
- •2 whole eggs
Cooking Instructions
- 1.
1. Place the chocolate in a blender.
1 min
- 2.
2. Heat the milk, espresso, and butter in a small pot until the milk is scalded, about 3 minutes.
3 min
- 3.
3. Pour the milk mixture into the blender and blend until the chocolate is dissolved and the mixture is smooth.
2 min
- 4.
4. Add the eggs and blend until no lumps remain.
1 min
- 5.
5. Pour into cups and chill until set, about 1 1/2 hours. Garnish with the chocolate shavings, if desired, and serve.
90 min
