Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives
A fresh and colorful Italian pasta dish combining tender orecchiette with melted fresh mozzarella, multicolored grape tomatoes, and aromatic herbs in a light olive oil and white balsamic dressing.
6 servings
15 min
Ingredients
- •10 ounces orecchiette
- •1 pound mozzarella
- •1 pound grape tomatoes
- •6 tablespoons extra-virgin olive oil
- •3 tablespoons white balsamic vinegar
- •3 tablespoons garlic chives
- •2 tablespoons oregano
Cooking Instructions
- 1.
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain; return pasta to pot. Add mozzarella; stir until cheese begins to melt, about 30 seconds. Add tomatoes and all remaining ingredients; toss to blend evenly. Season to taste with salt and pepper.
15 min
