Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing
A sophisticated salad featuring a blend of romaine, radicchio, frisée, and Belgian endives, dressed with a creamy Gorgonzola and fresh herb dressing. The combination of crisp lettuces and rich, tangy dressing creates a perfect balance of flavors and textures.
6 servings
15 min
Ingredients
- •⅓ cup fresh flat-leaf parsley
- •⅓ cup Gorgonzola dolce
- •⅓ cup sour cream
- •⅓ cup mayonnaise
- •⅓ cup buttermilk
- •1 tablespoon distilled white vinegar
- •¾ teaspoon salt
- •¼ teaspoon black pepper
- •¼ cup fresh chives
- •½ head romaine lettuce
- •1 head radicchio
- •1 head frisée
- •2 whole Belgian endives
- •
Cooking Instructions
- 1.
Blend parsley, cheese, sour cream, and mayonnaise in a food processor until smooth. Blend in buttermilk, vinegar, salt, and pepper. Transfer to a bowl and stir in chives.
10 min
- 2.
Toss lettuces together in a large bowl, then toss with a generous 1/2 cup dressing.
5 min
