Apple and Cranberry Chutney
A warm, sweet-tart condiment combining roasted Gala apples and cranberries with aromatic spices and brown sugar. Perfect accompaniment for holiday meals or paired with cheese and meats.
8 servings
1 hr 35 min
Ingredients
- •2 lb Gala apples
- •1 medium onion
- •⅔ cup dark brown sugar
- •½ cup orange juice
- •3 tablespoons unsalted butter
- •2 teaspoons mustard seeds
- •¼ teaspoon ground ginger
- •⅛ teaspoon ground cloves
- •½ lb cranberries
- •thawed cranberries
Cooking Instructions
- 1.
Put oven rack in upper third of oven and preheat oven to 400°F. 3Peel, halve, and core apples, then cut into 3/4-inch cubes. Stir together with remaining ingredients except cranberries in a 13- by 9-inch glass baking dish and spread in an even layer.
15 min
- 2.
Roast apple mixture, stirring occasionally, 1 hour. Remove dish from oven and stir in cranberries, then continue roasting until cranberries are softened and most of liquid is absorbed, about 20 minutes. Serve chutney warm or at room temperature.
80 min