Asian Glazed Salmon
A delicious salmon dish glazed with a sweet and savory Asian-inspired sauce made with brown sugar, soy sauce, and hoisin. The fresh ginger and lime juice add a bright, aromatic touch to this restaurant-quality meal.
Ingredients
- •½ cup brown sugar
- •⅓ cup soy sauce
- •2 tablespoons hoisin sauce
- •2 tablespoons ginger
- •¼ teaspoon red pepper flakes
- •½ teaspoon garlic
- •1 tablespoon lime juice
- •1¾ pounds salmon fillets
Cooking Instructions
- 1.
Place the sugar, soy sauce, hoisin sauce, ginger, dash of red pepper flakes, garlic, and lime juice in a medium nonreactive saucepan.
2 min
- 2.
Bring the mixture to a boil, reduce the heat to medium, and cook for 15 to 20 minutes, or until the sauce forms a glaze. Set aside.
20 min
- 3.
Preheat the broiler.
5 min
- 4.
Place the salmon fillets on a broiler pan and baste with the sauce. Let sit for 15 minutes. Broil them until cooked through, about 8 minutes, basting again with the glaze.
23 min
- 5.
Remove the salmon from the heat and baste once more with the glaze before serving.
2 min
