Sour Cherry Crumble
A delightful dessert featuring tart sour cherries topped with a buttery almond crumble and served with whipped ricotta. The combination of sweet and sour flavors with different textures creates a perfect comfort dessert.
Ingredients
- •1 cup almond flour
- •½ cup cold butter
- •½ cup bread flour
- •⅓ cup granulated sugar
- •2 tablespoons light brown sugar
- •1 teaspoon salt
- •4 cups pitted sour cherries
- •½ cup sugar
- •3 tablespoons flour
- •2 teaspoons lemon juice
- •2 teaspoons vanilla extract
- •½ teaspoon salt
- •½ whole lemon zest
- •3 tablespoons butter
- •½ pound ricotta
- •½ teaspoon lemon juice
- •½ teaspoon vanilla extract
- •¼ teaspoon salt
Cooking Instructions
- 1.
Blend all of the ingredients together in a stand mixer fitted with the paddle attachment until the mixture becomes crumbly. Refrigerate until ready to use.
10 min
- 2.
Preheat the oven to 325°F. In a large bowl, mix together all of the ingredients except the butter using a rubber spatula. Transfer the cherry mixture to a 10 by 7-inch baking dish. Dot the top of the mixture with the butter. Cover with the almond crumble and bake until golden brown and bubbly, 45 minutes to 1 hour.
60 min
- 3.
In the bowl of a stand mixer fitted with the whisk attachment, whip the ricotta with the lemon juice, vanilla, and salt until light and smooth. Serve alongside the warm crumble.
5 min
