Spiced Popcorn with Pecans and Raisins
A sweet and savory snack mix featuring popcorn, pecans, and golden raisins tossed in warm spices and maple syrup. This aromatic treat combines crunchy, chewy, and spicy elements for an elevated popcorn experience.
Ingredients
- •5 cups popped popcorn
- •2 cups pecans
- •2 tablespoons unsalted butter
- •1 teaspoons cinnamon
- •1 teaspoons kosher salt
- •1 teaspoons paprika
- •1 teaspoon turmeric
- •½ teaspoon cayenne pepper
- •½ teaspoon ginger
- •½ teaspoons nutmeg
- •2 tablespoons pure maple syrup
- •1 cup golden raisins
Cooking Instructions
- 1.
Preheat oven to 300°. Toss 5 cups popped popcorn with 2 cups pecans.
5 min
- 2.
Melt 2 tablespoons unsalted butter or 2 tablespoons virgin coconut oil in a small skillet over low heat. Add 1 teaspoons cinnamon, 1 teaspoons kosher salt, 1 teaspoons paprika, 1 teaspoon turmeric, 1/2 teaspoon cayenne pepper, 1/2 teaspoon ginger, and 1/2 teaspoons nutmeg and cook, stirring, 30 seconds. Stir in 2 tablespoons pure maple syrup. Pour over popcorn mixture and mix to coat.
5 min
- 3.
Spread out on a rimmed baking sheet and bake, tossing every 10 minutes, until dry and nuts are toasted, 30-40 minutes. Let cool; toss in 1 cup golden raisins.
40 min