Spiced Popcorn with Pecans and Raisins

Name: Spiced Popcorn with Pecans and Raisins
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 5 cups popped popcorn; 2 cups pecans; 2 tablespoons unsalted butter; 1 teaspoons cinnamon; 1 teaspoons kosher salt; 1 teaspoons paprika; 1 teaspoon turmeric; ½ teaspoon cayenne pepper; ½ teaspoon ginger; ½ teaspoons nutmeg; 2 tablespoons pure maple syrup; 1 cup golden raisins

A sweet and savory snack mix featuring popcorn, pecans, and golden raisins tossed in warm spices and maple syrup. This aromatic treat combines crunchy, chewy, and spicy elements for an elevated popcorn experience.

6 servings

50 min

Published October 4, 2025

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Ingredients

•5 cups popped popcorn
•2 cups pecans
•2 tablespoons unsalted butter
•1 teaspoons cinnamon
•1 teaspoons kosher salt
•1 teaspoons paprika
•1 teaspoon turmeric
•½ teaspoon cayenne pepper
•½ teaspoon ginger
•½ teaspoons nutmeg
•2 tablespoons pure maple syrup
•1 cup golden raisins

Cooking Instructions

1.
Preheat oven to 300°. Toss 5 cups popped popcorn with 2 cups pecans.
5 min
2.
Melt 2 tablespoons unsalted butter or 2 tablespoons virgin coconut oil in a small skillet over low heat. Add 1 teaspoons cinnamon, 1 teaspoons kosher salt, 1 teaspoons paprika, 1 teaspoon turmeric, 1/2 teaspoon cayenne pepper, 1/2 teaspoon ginger, and 1/2 teaspoons nutmeg and cook, stirring, 30 seconds. Stir in 2 tablespoons pure maple syrup. Pour over popcorn mixture and mix to coat.
5 min
3.
Spread out on a rimmed baking sheet and bake, tossing every 10 minutes, until dry and nuts are toasted, 30-40 minutes. Let cool; toss in 1 cup golden raisins.
40 min