Ambrosia Sauce
A sweet and savory Asian-inspired sauce combining brown sugar, mirin, and soy sauce with fresh ginger and aromatic spices. Perfect for glazing meats or as a dipping sauce.
4 servings
1 hr 45 min
Ingredients
- •2 cups light brown sugar
- •2 cups mirin
- •2 cups reduced-sodium soy sauce
- •1 cup fresh ginger
- •2 tablespoons ground coriander
- •¼ teaspoon black peppercorns
- •ingredient note
- •4 jars clean 8-ounce jars
Cooking Instructions
- 1.
Bring sugar and 2 cups water to a boil in a medium heavy saucepan over medium-high heat, stirring until sugar dissolves. Boil for 2 minutes.
5 min
- 2.
Reduce heat to medium; add mirin and next 4 ingredients. Simmer, stirring often, until sauce thickens slightly and has reduced to about 4 cups, 60-70 minutes.
70 min
- 3.
Strain sauce through a fine-mesh sieve into a large heatproof pitcher. Divide among jars. Let cool. Screw on lids and chill. DO AHEAD: Ambrosia sauce can be made 2 months ahead. Keep refrigerated.
30 min
