Salmon Tartare
A fresh and elegant appetizer featuring diced raw salmon mixed with crisp cucumber, aromatic herbs, and Asian-inspired seasonings. This vibrant tartare combines fresh citrus, herbs, and gentle heat from jalapeño, served with crispy chips.
4 servings
35 min
Ingredients
- •1 piece salmon fillet
- •¼ cup cucumber
- •1 tablespoon lime juice
- •1½ teaspoons chives
- •1½ teaspoons cilantro
- •1½ teaspoons grapeseed oil
- •1½ teaspoons jalapeño
- •1½ teaspoons shallot
- •¾ teaspoon ginger
- •¼ teaspoon lime zest
- •½ teaspoon sesame oil
- •to taste salt and pepper
- •for serving chips
Cooking Instructions
- 1.
Place salmon on a plate; freeze until well chilled, about 20 minutes.
20 min
- 2.
Thinly slice salmon lengthwise into 1/8"-wide sheets. Cut each sheet into 1/8"-long strips. Cut strips crosswise into 1/8" cubes. Place salmon in a medium bowl. Add cucumber and the next 9 ingredients and toss to combine. Season tartare to taste with salt and pepper. Transfer tartare to a bowl and serve with chips.
15 min
