Global House Salad
A sophisticated salad featuring honey-glazed walnuts, fresh Anjou pear, and blue cheese atop mixed baby lettuce, dressed with a balanced balsamic vinaigrette with Asian-inspired touches.
2 servings
15 min
Ingredients
- •½ cup walnuts
- •1 tablespoon honey
- •1 whole Anjou pear
- •4 cups mixed baby lettuce
- •¼ cup blue cheese
- •½ teaspoon minced garlic
- •¼ cup olive oil
- •2 tablespoon balsamic vinegar
- •1 teaspoon honey
- •¼ teaspoon Worcestershire sauce
- •⅛ teaspoon Sriracha sauce (Thai hot sauce)
- •⅛ pinch freshly ground black pepper
Cooking Instructions
- 1.
Heat oven to 350°F. Mix walnuts and honey in a shallow baking dish. Bake until golden, about 10 minutes. Remove; set aside. Cut pear into thin slices. Combine nuts, pear, lettuce and cheese in a bowl. Whisk dressing ingredients in another bowl. Divide salad between 2 serving bowls; drizzle each with 2 tablespoon of the dressing.
15 min
