Grilled Radicchio Salad with Sherry-Mustard Dressing
A sophisticated grilled salad featuring charred radicchio, romaine, and red leaf lettuce, dressed with a tangy sherry-mustard vinaigrette. The grilling process adds a wonderful smoky flavor while maintaining the greens' crispness.
Ingredients
- •3 tablespoons extra-virgin olive oil
- •1 tablespoon fresh dill
- •1 tablespoon Sherry wine vinegar
- •2 teaspoons Dijon mustard
- •1 teaspoon honey
- •6 whole green onions
- •1 head romaine lettuce
- •1 head red leaf lettuce
- •1 head radicchio
Cooking Instructions
- 1.
Whisk 3 tablespoons olive oil and next 4 ingredients. Season with salt and pepper.
3 min
- 2.
Arrange green onions, lettuces, and radicchio on baking sheets. Drizzle lightly with oil. Sprinkle with salt and pepper.
5 min
- 3.
Prepare barbecue (medium-high heat). Grill vegetables until beginning to wilt, 1 minute per side for red leaf lettuce, 1 1/2 minutes per side for romaine, 2 minutes per side for green onions, and 3 minutes per side for radicchio. Transfer vegetables to baking sheets.
15 min
- 4.
Cut cores from all grilled greens. Cut grilled radicchio crosswise into 1-inch-wide strips. Cut grilled lettuces crosswise into 2-inch-wide strips; chop green onions. Place vegetables in large bowl. Drizzle with dressing; toss to coat.
7 min
