Radicchio, Shaved Fennel, and Pomegranate Salad
A vibrant winter salad combining crisp shaved fennel, bitter radicchio, and sweet pomegranate seeds, dressed in a tangy red wine vinaigrette. Perfect as a refreshing side dish or light starter.
4 servings
10 min
Ingredients
- •¼ cup extra-virgin olive oil
- •2 tablespoons red-wine vinegar
- •1 tablespoon shallot
- •1 teaspoon whole-grain Dijon mustard
- •¼ teaspoon Kosher salt
- •¼ teaspoon black pepper
- •1 medium fennel bulb
- •1 bunch chives
- •⅓ cup pomegranate seeds
Cooking Instructions
- 1.
In a large serving bowl, whisk together oil, vinegar, shallot, and mustard. Season with salt and pepper. Add the fennel and radicchio; toss to combine with dressing. Let sit for 5 minutes to soften. Serve topped with chives and pomegranate seeds.
10 min
