Sweet and Spicy Peanut Noodles
A delicious Asian-inspired noodle dish featuring a creamy peanut sauce with the perfect balance of sweet, savory and spicy flavors. Made with linguine tossed in a rich sauce of peanut butter, soy sauce, and aromatic ginger and garlic.
2 servings
10 min
Ingredients
- •1 teaspoon sesame oil
- •1 clove garlic
- •2 teaspoons ginger
- •¼ cup natural chunky peanut butter
- •2 tablespoons low-sodium soy sauce
- •1 tablespoon hoisin sauce
- •1 tablespoon brown sugar
- •1 tablespoon rice vinegar
- •½ teaspoon Asian chile paste
- •6 ounces cooked linguine
- •⅓ cup sliced scallions
Cooking Instructions
- 1.
In a small saucepan, heat oil over medium heat. Add garlic and ginger; cook, stirring, until just soft, 1 minute. Add 3 tablespoons water, peanut butter, soy sauce, hoisin, sugar, vinegar and chile paste; cook, stirring often, until sauce is thick, about 4 minutes. Toss in noodles and scallions; serve at room temperature.
10 min
