Parsley, Red Onion, and Pomegranate Salad
A vibrant Middle Eastern-inspired salad combining crisp red onions, fresh parsley, and jewel-like pomegranate seeds, dressed with sumac and pomegranate molasses for a sweet-tart flavor profile.
4 servings
37 min
Ingredients
- •1 large red onion
- •1½ teaspoons sugar
- •1 teaspoon ground sumac
- •1 to taste Kosher salt
- •3 tablespoons olive oil
- •1 tablespoon red wine vinegar
- •1 teaspoon pomegranate molasses
- •4 cups fresh flat-leaf parsley
- •¼ cup pomegranate seeds
Cooking Instructions
- 1.
Toss onion, sugar, and sumac in a medium bowl; season with salt and let sit 30 minutes.
30 min
- 2.
Add oil, vinegar, and pomegranate molasses and toss to combine; let sit 5 minutes.
5 min
- 3.
Just before serving, toss in parsley and pomegranate seeds; season with salt.
2 min
