Cauliflower, White Bean, and Feta Salad
A fresh and healthy Mediterranean-style salad combining crisp cauliflower florets, creamy white beans, and tangy feta cheese, dressed in a fragrant rosemary-lemon vinaigrette.
6 servings
13 min
Ingredients
- •⅓ cup olive oil
- •1 teaspoon minced fresh rosemary
- •2 tablespoons fresh lemon juice
- •1 tablespoon red wine vinegar
- •2½ teaspoons finely grated lemon peel
- •1½ teaspoons salt
- •½ teaspoon ground black pepper
- •1 head cauliflower
- •1 can white beans
- •2 heads Belgian endive
- •1 tablespoon chopped fresh chives
- •2 teaspoons chopped fresh parsley
- •½ cup crumbled feta cheese
Cooking Instructions
- 1.
Combine oil and rosemary in small saucepan. Stir over medium heat just until fragrant, about 1 minute. Cool.
5 min
- 2.
Whisk lemon juice, vinegar, lemon peel, salt, and pepper in small bowl.
3 min
- 3.
Combine cauliflower, beans, endive, chives, parsley, and rosemary oil in medium bowl; toss. Mix in cheese. Add lemon juice mixture and toss to coat. Season salad with salt and pepper.
5 min
