Beef, Shiitake, and Snow Pea Stir-Fry
A savory Asian-inspired stir-fry combining tender slices of top sirloin beef with shiitake mushrooms and crisp snow peas, seasoned with a flavorful blend of hoisin sauce, chili-garlic sauce, and Chinese five-spice powder.
Ingredients
- •1 pound top sirloin steak
- •1 tablespoon Asian sesame oil
- •1 tablespoon fresh ginger
- •12 ounces fresh shiitake mushrooms
- •8 ounces snow peas
- •1 bunch green onions
- •1 cup fresh cilantro leaves
- •5 tablespoons hoisin sauce
- •2 teaspoons chili-garlic sauce
- •¼ teaspoon Chinese five-spice powder
Cooking Instructions
- 1.
Sprinkle beef with salt and pepper. Heat oil in large nonstick skillet over medium-high heat. Add ginger and mushrooms; stir-fry until mushrooms are tender, about 3 minutes. Add beef to skillet; stir-fry until beef browns but is still pink in center, about 1 minute. Add snow peas, half of green onions, and half of cilantro; stir-fry 1 minute. Stir in hoisin, chili-garlic sauce, and five-spice powder; sauté until peas are crisp-tender, 1 to 2 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining green onions and cilantro.
8 min
