Cardamom and Orange Panettone Toast
A delightful breakfast or dessert featuring toasted panettone slices spread with orange-scented butter and topped with cardamom sugar. This recipe transforms traditional panettone into a warm, crispy treat with aromatic spices and citrus flavors.
4 servings
6 min
Ingredients
- •instruction
- •8 slices panettone
- •½ inch panettone slices
- •instruction
- •½ cup unsalted butter
- •2 teaspoons grated orange peel
Cooking Instructions
- 1.
Mix together on a small plate:
2 min
- 2.
5 tablespoons sugar
- 3.
1 teaspoon ground cardamom
- 4.
Remove panettone from oven, spread 1 side of each slice with butter mixture, then press into sugar mixture. Bake until topping bubbles, about 4 minutes.
4 min
