Cold Avocado Soup

Name: Cold Avocado Soup
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 whole avocados; 2 cans low-salt chicken broth; ⅔ cup whole milk; 2 whole shallots; 2 tablespoons dry Sherry; ½ teaspoon hot pepper sauce; to taste sour cream and chives

A creamy and refreshing cold soup made with ripe avocados, chicken broth, and shallots, finished with a touch of sherry and hot sauce. Perfect for warm days.

6 servings

15 min

Published October 4, 2025

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Ingredients

•4 whole avocados
•2 cans low-salt chicken broth
•⅔ cup whole milk
•2 whole shallots
•2 tablespoons dry Sherry
•½ teaspoon hot pepper sauce
•to taste sour cream and chives

Cooking Instructions

1.
Working in batches, blend avocados, chicken broth, 2/3 cup milk, chopped shallots, 2 tablespoons Sherry and 1/2 teaspoon hot pepper sauce in blender until mixture is smooth. Season soup to taste with salt and pepper. Cover and refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.) Ladle soup into bowls. Spoon dollop of sour cream atop soup. Garnish with chives and serve.
15 min