Cold Avocado Soup
A creamy and refreshing cold soup made with ripe avocados, chicken broth, and shallots, finished with a touch of sherry and hot sauce. Perfect for warm days.
6 servings
15 min
Ingredients
- •4 whole avocados
- •2 cans low-salt chicken broth
- •⅔ cup whole milk
- •2 whole shallots
- •2 tablespoons dry Sherry
- •½ teaspoon hot pepper sauce
- •to taste sour cream and chives
Cooking Instructions
- 1.
Working in batches, blend avocados, chicken broth, 2/3 cup milk, chopped shallots, 2 tablespoons Sherry and 1/2 teaspoon hot pepper sauce in blender until mixture is smooth. Season soup to taste with salt and pepper. Cover and refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.) Ladle soup into bowls. Spoon dollop of sour cream atop soup. Garnish with chives and serve.
15 min