Chocolate Pizza
A decadent dessert pizza featuring a buttery crust topped with Nutella, melted chocolate, and toasted hazelnuts. This sweet twist on traditional pizza makes for an indulgent treat.
4 servings
22 min
Ingredients
- •1 piece Pizza dough
- •2 tablespoons butter (1/4 stick), melted
- •¼ cup chocolate-hazelnut spread (such as Nutella)
- •½ cup chopped bittersweet or semisweet chocolate
- •2 tablespoons chopped high-quality white chocolate (such as Lindt or Perugina)
- •2 tablespoons chopped toasted hazelnuts
Cooking Instructions
- 1.
Preheat oven to 450°F. Line large baking sheet with parchment. Roll out dough on lightly floured surface to 11-inch round. Transfer dough to prepared sheet. Make indentations all over dough with fingertips. Brush melted butter over. Bake until pale golden, about 20 minutes.
20 min
- 2.
Smooth chocolate-hazelnut spread over hot crust. Sprinkle chopped bittersweet chocolate and white chocolate over. Bake until chocolate begins to melt, about 2 minutes. Sprinkle chopped hazelnuts over, cut into wedges, and serve.
2 min
