Pan-Seared Sausage With Lady Apples and Watercress
A savory-sweet combination of Italian sausages and lady apples, pan-seared until golden brown and finished with white wine and fresh watercress. This rustic dish balances rich sausage with tart apples and peppery greens.
Ingredients
- •1 tablespoon olive oil
- •1 pound lady apples
- •1½ pounds sweet Italian sausages
- •½ cup dry white wine
- •2 tablespoons white wine vinegar
- •1 bunch watercress
- •1 to taste Kosher salt
- •1 to taste freshly ground pepper
Cooking Instructions
- 1.
Heat oil in a large cast-iron or other heavy skillet over medium-high heat. Add apples, cut side down, and cook, turning occasionally, until golden brown, 5-8 minutes.
8 min
- 2.
Prick sausages with a fork, add to skillet with apples, and cook, turning occasionally, until browned, 10-12 minutes. Add wine and vinegar to skillet. Bring to a boil, reduce heat, and simmer until thickened (liquid should coat a spoon), about 4 minutes. Add watercress and toss to coat; season with salt and pepper.
16 min
- 3.
Serve with pan juices spooned over.
1 min
